Thai red curry mushrooms with 4 ingredients including the frying oil? Ready in 10 minutes you say? Nah, I don’t believe you.
Thai Red Curry MushroomsCourse: DinnerCuisine: ThaiDifficulty: Easy
Oil for frying
12-16 Medium sized Mushrooms, cut into quarters
1 Small Carrot, julienned
1 Tbsp Thai Red Curry Patse
- Heat oil in pan over medium-high heat while quartering mushrooms
- Add mushrooms, carrot and curry paste
- Cook until mushrooms are just cooked (5 – 7 minutes)
- Serve this up with chopsticks as a quick, spicy snack. Goes great as an easy addition to a meal as well. Enjoy!
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