Thai red curry mushrooms with 4 ingredients including the frying oil? Ready in 10 minutes you say? Nah, I don’t believe you.

Thai Red Curry Mushrooms

Recipe by RobynCourse: DinnerCuisine: ThaiDifficulty: Easy

Servings

3

servings

Prep time

5

minutes

Cooking time

5

minutes

Total time

10

minutes

Ingredients

• Oil for frying

• 12-16 Medium sized Mushrooms, cut into quarters

• 1 Small Carrot, julienned

• 1 Tbsp Thai Red Curry Patse

Directions

• Heat oil in pan over medium-high heat while quartering mushrooms
• Add mushrooms, carrot and curry paste
• Cook until mushrooms are just cooked (5 – 7 minutes)
• Serve this up with chopsticks as a quick, spicy snack. Goes great as an easy addition to a meal as well. Enjoy!

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